White Yarrow Seeds / Achillea millefolium

Description

 👉250👈Yarrow ORGANIC 250 Seeds. 2023 Harvest WHITE

White yarrow (Achillea millefolium) is an herbaceous perennial plant known for its feathery, aromatic leaves and clusters of small, white flowers. Here’s some information about white yarrow:

1. **Botanical Description:**
– White yarrow belongs to the Asteraceae family and is native to Europe and Asia, but it has naturalized in many other regions.
– The plant typically reaches a height of 1 to 3 feet (30 to 90 cm).

2. **Leaves:**
– The leaves are finely divided and fern-like, giving the plant a lacy appearance.
– They have a strong, somewhat spicy aroma when crushed.

3. **Flowers:**
– The flowers are small and tightly packed into flattened clusters called umbels.
– White yarrow, as the name suggests, produces clusters of tiny, white flowers.
– The blooms appear from late spring through summer.

4. **Cultural Significance:**
– Yarrow has a long history of use in traditional medicine and folklore.
– It is associated with various medicinal properties and has been used for wound healing, as well as for its potential anti-inflammatory and antispasmodic effects.

5. **Growing Conditions:**
– White yarrow is adaptable to a range of soil types but prefers well-draining soil.
– It thrives in full sun but can tolerate partial shade.

6. **Medicinal Uses:**
– Yarrow has been traditionally used in herbal medicine for various purposes, including treating wounds, promoting digestion, and addressing colds and respiratory issues.
– It contains compounds such as flavonoids and volatile oils that contribute to its potential medicinal properties.

7. **Wildlife Attraction:**
– Yarrow attracts beneficial insects like bees and butterflies, making it a pollinator-friendly plant.
– It is also known to repel certain pests.

8. **Landscaping:**
– White yarrow is often used in landscaping for its delicate appearance and ability to fill in spaces in a garden.
– It pairs well with other perennials and can be a good addition to wildflower gardens.

9. **Culinary Uses:**
– While not as commonly used as some other herbs in cooking, yarrow leaves can be used sparingly in salads or as a garnish. However, its strong flavor may not be suitable for everyone.

10. **Fertilizer uses**-

Yarrow (Achillea millefolium) is not typically known for being a heavy feeder, and its nutritional requirements are generally moderate. However, in terms of nutrient content, yarrow tends to accumulate higher levels of potassium compared to nitrogen and phosphorus